Food
Tuesday January 6, 2009 Updated12:50 PM PST
Mad About Meatballs
Seek comfort in this meaty classic. These six Bay Area restaurants do meatballs right.
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Spice It Up
Give the New Year's holiday a Moroccan twist this year.
Rich In Inspiration
This Italian-inspired holiday dinner doesn't break the bank.
Holiday Baking
These festive desserts from Bay Area pastry chefs translate easily to the home kitchen.
Mix It Up
These six Bay Area restaurants excel at mixology, making drinks to rival what's on the plate.
10 Pantry Essentials
Short on time and inspiration? A well-stocked cupboard is the solution.
Bargain Bites 2008
Cheap, tasty eats that won't break the bank. Here's our annual guide to the best of Bay Area bargain dining.
The Bay Area's Visionary Chefs
Michael Bauer profiles 20 innovators who have helped change the way we eat.
From Olive To Grape
Round Pond Estate's award-winning olive oil is helping set the Rutherford winery apart from its neighbors.
Shopping Cart
Chobani, a high-protein creamy Greek-style yogurt, is now available in the Bay Area.
Dine About Town Returns
Eat out and help take a bite out of the recession during the 2009 installment of Dine About Town, taking place from Jan. 15-31 throughout S.F.
Restaurant openings
Humphry Slocombe ice cream; Osteria Stellina in Point Reyes; and Phat Philly.
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Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
Worth the price?
Brant Ward / The Chronicle 2004 Oliveto in Oakland: Small portions, big prices. After my trip to Oklahoma and Texas where I...
More Between Meals »
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
